Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (Acheta domesticus)
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DOI: 10.3390/foods10112750
Abstract: Addition of edible insects to food products may improve the nutritional status but can also influence their techno-functional properties. This study investigates the impact of supplementing wheat flour by cricket flour or paste at different… read more here.
Keywords: flour paste; cricket flour; cricket; rheological characterization ... See more keywords