Insecticidal activity of Artemisia herba-alba and effects on wheat flour quality in storage
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DOI: 10.1007/s41348-020-00322-0
Abstract: This study investigated insecticidal activity of Artemisia herba-alba essential oil (EO) against Tribolium castaneum adults and its impacts on wheat flour quality. GC/MS analysis of the EOs of A. herba-alba showed a predominance of β-thujone… read more here.
Keywords: storage; wheat flour; flour quality; herba alba ... See more keywords
Interrelationships of Flour, Dough, and Bread Properties Under Reduced Salt Level Conditions
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DOI: 10.1094/cchem-12-16-0285-r
Abstract: The interrelationships between flour quality and the variability in the dough physical properties and bread loaf characteristics were investigated under reduced salt conditions using partial least squares (PLS) regression analysis. Seventy-two percent of the variability… read more here.
Keywords: interrelationships flour; flour dough; flour quality; variability ... See more keywords