Is my food safe? - AI-based classification of lentil flour samples with trace levels of gluten or nuts.
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DOI: 10.1016/j.foodchem.2022.132832
Abstract: An artificial intelligence-based method to rapidly detect adulterated lentil flour in real time is presented. Mathematical models based on convolutional neural networks and transfer learning (viz., ResNet34) have been trained to identify lentil flour samples… read more here.
Keywords: trace levels; lentil flour; classification; flour samples ... See more keywords