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Published in 2019 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-017-0139-z
Abstract: The aim of this study was to utilize pepperseed flour in spreadable new product development. Two formulations, chocolate type and molasses type, were evaluated. Both formulations included 23.67 and 30.11% pepperseed flour, chocolate liquor or…
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Keywords:
flour spreadable;
development;
pepperseed flour;
new products ... See more keywords