Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
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DOI: 10.3390/foods8120613
Abstract: The wheat flour tortilla (WFT) is a Mexican food product widely consumed in the world, despite lacking fiber and micronutrients. Ramón seed flour (RSF) is an underutilized natural resource rich in fiber, minerals and bioactive… read more here.
Keywords: flour tortilla; wheat flour; rsf; nutritional properties ... See more keywords