The use of glucan-containing grain materials in the technology of foam-like pastries
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DOI: 10.15673/fst.v12i3.1042
Abstract: This article shows the prospects of using glucan-containing cereal grain materials in the production of baked goods. The results of the research are presented of how oat and barley flours and the method and stage… read more here.
Keywords: foam like; grain materials; flour water; glucan containing ... See more keywords