Effect of flaxseed (Linum usitatissimum L.) flour and yerba mate (Ilex paraguariensis) extract on physicochemical and sensory properties of a gluten free corn-based snack
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DOI: 10.1007/s13197-020-04850-3
Abstract: Flaxseed (Linum usitatissimum L.) and yerba mate (Ilex paraguariensis) are particularly interesting as functional ingredients due to their high content of essential omega 3-fatty acids and antioxidant properties, respectively. The objective of this work was… read more here.
Keywords: linum usitatissimum; yerba mate; flour yerba; yerba ... See more keywords