Nutritional aspects of composite flours for baked and extruded products: A review
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DOI: 10.1002/cche.10765
Abstract: Global hunger and the prevalence of severe food malnutrition have increased worldwide, underlining the need to develop new nutritive food products. Composite flour (CF) is a growing technology that aims to increase the nutritional composition… read more here.
Keywords: baked extruded; extruded products; composite flours; aspects composite ... See more keywords