Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch.
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DOI: 10.1016/j.ijbiomac.2020.09.197
Abstract: The objective of this study was to evaluate the effects of drying temperature (30, 50, 70, and 90 °C) and genotype (yellow floury corn, white floury corn, and yellow flint corn) on the morphology and technological… read more here.
Keywords: corn; drying temperature; floury corn; starch ... See more keywords