The composition of floury and vitreous endosperm affects starch digestibility kinetics of the whole maize kernel
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2020.103079
Abstract: Abstract Maize grain starch is the major energy source in animal nutrition, and its high digestion and utilization largely depend on endosperm traits and the structure of the starch-lipoprotein matrix. The aim of this work… read more here.
Keywords: vitreous endosperm; starch digestibility; digestibility; floury vitreous ... See more keywords