Articles with "flower cava" as a keyword



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Optimization of the extract from flower of Citrus aurantium L. var. amara Engl. and its inhibition of lipid accumulation.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14332

Abstract: Flower of Citrus aurantium L. var. amara Engl. (CAVA) has been confirmed to have promising anti-obesity effects. However, the regulation of alkaloid extracts from flower of CAVA (Al) on lipid metabolism remain unknown. In this… read more here.

Keywords: var amara; aurantium var; flower citrus; citrus aurantium ... See more keywords