Chemical Antioxidant Quality Markers of Chrysanthemum morifolium Using a Spectrum-Effect Approach
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DOI: 10.3389/fphar.2022.809482
Abstract: Traditionally, the quality evaluation of Chrysanthemum morifolium (CM) cv. (Juhua) attributes its habitats and processing methods, however, this strategy of neglecting bioactive ingredients usually results in deviation of quality evaluation. This study aims to explore… read more here.
Keywords: analysis; common peaks; flower head; quality ... See more keywords
Phenotyping, Genotyping, and Selections within Italian Local Landraces of Romanesco Globe Artichoke
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DOI: 10.3390/d9010014
Abstract: Ten Italian globe artichoke clones belonging to the Romanesco typology were characterized in the western coastal area of Italy (Cerveteri, Rome), using a combination of morphological (UPOV descriptors), biochemical (HPLC analysis), and molecular (AFLP, ISSR,… read more here.
Keywords: genotyping selections; phenotyping genotyping; flower head; globe artichoke ... See more keywords
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
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DOI: 10.3390/foods10081813
Abstract: Flower head orders and the use of GA3 (gibberellic acid) treatment could be two influencing factors determining the bioactive compound levels in artichoke, but little to no information is available about their effects. In this… read more here.
Keywords: treatment; luteolin derivatives; hydroxycinnamic acid; flower head ... See more keywords