Flowers and Inflorescences of Selected Medicinal Plants as a Source of Triterpenoids and Phytosterols
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DOI: 10.3390/plants12091838
Abstract: Steroids and triterpenoids are compounds valued for their various biological and pharmacological properties; however, their content in medicinal and edible plants is often understudied. Flowers have been consumed since the ancient times as a part… read more here.
Keywords: selected medicinal; flowers inflorescences; source; source triterpenoids ... See more keywords