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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25122891
Abstract: The use of edible flowers in cooking dates back to ancient times, but recently it is gaining success among the consumers, increasingly attentive to healthy and sustainable foods of high quality, without neglecting taste, flavour,…
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Keywords:
edible flowers;
italy insights;
flowers italy;
elements edible ... See more keywords