Phenolic profiling and antioxidant capacity in flowers, leaves and peels of Tunisian cultivars of Punica granatum L.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3286-8
Abstract: The comprehensive phenolic fingerprints of flowers, peels and leaves of two Tunisian Punica granatum L. cultivars, namely Nabli and Gabsi, were investigated. The highest phenolic content was recorded in the Nabli flowers, followed by Gabsi… read more here.
Keywords: punica granatum; flowers leaves; antioxidant capacity; gabsi peels ... See more keywords
Phenolic compounds and antioxidant activities of flowers, leaves and fruits of five crabapple cultivars (Malus Mill. species)
Sign Up to like & getrecommendations! Published in 2018 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.02.051
Abstract: Abstract Crabapples are important ornamental plants because of the diverse color of their flowers, leaves and fruits. In addition, their flowers, leaves and fruits were rich in bioactive and nutraceutical compounds. However, most of them… read more here.
Keywords: leaves fruits; activities flowers; flowers leaves; antioxidant activities ... See more keywords
Characterization of the Essential oil of the Bat-Pollinated Passiflora mucronata
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DOI: 10.1177/1934578x1801301236
Abstract: The genus Passiflora is an important source of food, therapeutic substances and for the horticultural economy. In the last decades, a detailed chemical composition of the essential oil of Passiflora species has been reported, but… read more here.
Keywords: essential oil; flowers leaves; bat pollinated; characterization essential ... See more keywords
Red Horse Chestnut and Horse Chestnut Flowers and Leaves: A Potential and Powerful Source of Polyphenols with High Antioxidant Capacity
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072279
Abstract: Aesculus flowers and leaves are an excellent source of bioactive compounds, including flavanols, phenolic acids, and anthocyanins, and the leaves also contain antioxidant carotenoids and chlorophylls. The aim of this study was to analyse and… read more here.
Keywords: horse; flowers leaves; chestnut flowers; horse chestnut ... See more keywords
Exploring Thrips Preference and Resistance in Flowers, Leaves, and Whole Plants of Ten Capsicum Accessions
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12040825
Abstract: Capsicum species grown for pepper production suffer severely from thrips damage, urging the identification of natural resistance. Resistance levels are commonly assessed on leaves. However, Capsicum plants are flower-bearing during most of the production season,… read more here.
Keywords: plants ten; flowers leaves; ten capsicum; resistance ... See more keywords