Articles with "flowers tea" as a keyword



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Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

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Published in 2019 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2019.103470

Abstract: Abstract Polysaccharides are closely related to immune regulation, however, the effects of polysaccharides from different sources may be different. Therefore, the impact of a pectic heteropolysaccharides (TFPS) from the flowers of tea (Camellia sinensis L.)… read more here.

Keywords: camellia sinensis; gut health; flowers tea; cyclophosphamide induced ... See more keywords