Sign Up to like & get
recommendations!
2
Published in 2023 at "Food chemistry"
DOI: 10.2139/ssrn.4383280
Abstract: Phenolamides (PAs) are important secondary metabolites present in plants with multiple bioactivities. This study aims to comprehensively identify and characterize PAs in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry based on…
read more here.
Keywords:
tea camellia;
flowers using;
camellia sinensis;
sinensis flowers ... See more keywords