Articles with "flowers using" as a keyword



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Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry.

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Published in 2023 at "Food chemistry"

DOI: 10.2139/ssrn.4383280

Abstract: Phenolamides (PAs) are important secondary metabolites present in plants with multiple bioactivities. This study aims to comprehensively identify and characterize PAs in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry based on… read more here.

Keywords: tea camellia; flowers using; camellia sinensis; sinensis flowers ... See more keywords