The impact of hot fluid food on esophageal squamous cell carcinoma might be underestimated.
Sign Up to like & getrecommendations! Published in 2021 at "European Journal of Cancer Prevention"
DOI: 10.1097/cej.0000000000000589
Abstract: It is worth noting that hot fluid foods can cause even severer thermal injury, due to their high viscosities. The apparent viscosities of typical fluid foods are from 0.1 to 100 PaS at shear rate… read more here.
Keywords: impact hot; esophageal squamous; fluid food; hot fluid ... See more keywords
Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.910589
Abstract: A fluid food conveying pump is used to convey edible or nutritional fluids and semi-fluids (containing suspended soft and hard particles and with different viscosities), such as water, glycerin, yogurt, and juice concentrate. Since different… read more here.
Keywords: conveying pump; food; internal flow; fluid food ... See more keywords