Fluid Gels: a New Feedstock for High Viscosity Jetting
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DOI: 10.1007/s11483-018-9523-x
Abstract: Suspensions of gel particles which are pourable or spoonable at room temperature can be created by shearing a gelling biopolymer through its gelation (thermal or ion mediated) rather than allowing quiescent cooling – thus the… read more here.
Keywords: high viscosity; fluid gels; temperature; gel ... See more keywords
The effect of sugars on agar fluid gels and the stabilisation of their foams
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.08.027
Abstract: Abstract The rising demand to reduce sugar in foods has resulted in the need to better understand its structuring properties and contribution to the overall microstructure of products. The effect of sugars on the microstructure… read more here.
Keywords: fluid gels; gel; fluid; effect sugars ... See more keywords