Price transmission dynamics for quality-certified food products: A comparison between conventional and organic fluid milk in Italy
Sign Up to like & getrecommendations! Published in 2019 at "Agribusiness"
DOI: 10.1002/agr.21568
Abstract: Despite the vast number of works investigating price transmission (PT) processes in diverse agrifood markets, very little has been said about quality‐differentiated products. In this paper, we compare the conventional and organic fluid milk sectors… read more here.
Keywords: milk; organic fluid; price; fluid milk ... See more keywords
Vitamin Fortification of Fluid Milk.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13648
Abstract: Vitamin concentrates with vitamins A and D are used for fortification of fluid milk. Although many of the degradation components of vitamins A and D have an important role in flavor/fragrance applications, they may also… read more here.
Keywords: milk; vitamin fortification; fluid milk; fortification fluid ... See more keywords
Short communication: Pseudomonas azotoformans causes gray discoloration in HTST fluid milk.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-12650
Abstract: Pseudomonas species are well recognized as dairy product spoilage organisms, particularly due to their ability to grow at refrigeration temperatures. Although Pseudomonas-related spoilage usually manifests itself in flavor, odor, and texture defects, which are typically… read more here.
Keywords: milk; pseudomonas azotoformans; fluid milk; dairy ... See more keywords
Child preferences and perceptions of fluid milk in school meal programs.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2020-19546
Abstract: School meal programs in the United States feed approximately 30 million children each day and account for the majority of child milk intake. Dairy consumption during childhood and adolescence has lasting effects on lifelong health… read more here.
Keywords: milk; fluid milk; meal programs; school meal ... See more keywords
Children's perceptions of fluid milk with varying levels of milkfat.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-20826
Abstract: Schools participating in federal meal programs are limited to serving skim or low-fat (≤1%) flavored and unflavored milk. Few studies have directly addressed child perceptions and preferences for milk containing different amounts of milkfat. The… read more here.
Keywords: levels milkfat; fluid milk; milk; difference ... See more keywords
Economic and environmental analysis of processing plant interventions to reduce fluid milk waste.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-23019
Abstract: With the increased awareness about the economic and environmental impact of food waste, many interventions along food supply chains have been proposed to mitigate food waste. Even though interventions used to target food waste usually… read more here.
Keywords: shelf life; fluid milk; milk; waste ... See more keywords