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Published in 2019 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.14367
Abstract: There has been increasing concern over the potential carcinogenic problem of the synthetic antioxidants in oil industries. Tomato extract was prepared by supercritical‐CO₂, which may be a natural antioxidant. The supercritical fluid tomato extract (SFTE)…
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Keywords:
thermal treatment;
supercritical fluid;
fluid tomato;
perilla oil ... See more keywords