Articles with "fluid tomato" as a keyword



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Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment

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Published in 2019 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.14367

Abstract: There has been increasing concern over the potential carcinogenic problem of the synthetic antioxidants in oil industries. Tomato extract was prepared by supercritical‐CO₂, which may be a natural antioxidant. The supercritical fluid tomato extract (SFTE)… read more here.

Keywords: thermal treatment; supercritical fluid; fluid tomato; perilla oil ... See more keywords