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Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.06.008
Abstract: Abstract Sea buckhorn ( Hippophae rhamnoides L) carotenoids extracted by using CO 2 supercritical fluids (SC-CO 2 ) method were encapsulated with whey proteins isolate by coacervation and freeze drying. The SC-CO 2 yielded a…
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Keywords:
microscopy;
cross linked;
sea buckthorn;
fluids method ... See more keywords