Discrimination of aflatoxin contamination level in nutmeg by fluorescence fingerprint measurement
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DOI: 10.1016/j.foodcont.2017.09.028
Abstract: Abstract A fluorescence fingerprint (FF), also known as an excitation–emission matrix, was used to develop a new method of classifying nutmeg contaminated with aflatoxins. The experimental samples were collected from nutmeg with a wide range… read more here.
Keywords: fluorescence fingerprint; contamination; concentration; aflatoxin contamination ... See more keywords