Fluorescence lectin binding analysis of carbohydrate components in dental biofilms grown in situ in the presence or absence of sucrose
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DOI: 10.1111/omi.12384
Abstract: Abstract Carbohydrate components, such as glycoconjugates and polysaccharides, are constituents of the dental biofilm matrix that play an important role in biofilm stability and virulence. Exopolysaccharides in Streptococcus mutans biofilms have been characterized extensively, but… read more here.
Keywords: fluorescence lectin; lectin binding; carbohydrate components; carbohydrate ... See more keywords