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Published in 2021 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-021-01234-0
Abstract: Lentil is a traditional nutritionally enriched crop. India is now the second-highest producer and consumer of cultivated lentils. Out of the seven species, only one is cultivated worldwide, and the remaining are wild species, which…
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Keywords:
morphological traits;
fluorescent banding;
cultivated wild;
wild species ... See more keywords