High-flux simultaneous screening of common foodborne pathogens and their virulent factors
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DOI: 10.1007/s00449-019-02267-7
Abstract: Rapid and sensitive detection techniques for foodborne pathogens are important to the food industry. However, traditional detection methods rely on bacterial culture in combination with biochemical tests, a process that typically takes 4–7 days to complete.… read more here.
Keywords: common foodborne; screening common; flux simultaneous; simultaneous screening ... See more keywords