Fortification of wheat flour with black soldier fly prepupae. Evaluation of technological and nutritional parameters of the intermediate doughs and final baked products
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DOI: 10.1016/j.ifset.2021.102666
Abstract: Abstract Bread wheat flour presents specific nutrient deficiencies, such as some essential amino acids and this drawback could be tackled by adding ingredients that contain them in high amounts. Therefore, this study aims at developing… read more here.
Keywords: fly prepupae; soldier fly; black soldier; wheat flour ... See more keywords