Structural characterization, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta.
Sign Up to like & getrecommendations! Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.04.069
Abstract: This study aimed to investigate the structural features, in vitro and in vivo antioxidant activities of a heteropolysaccharide from the fruiting bodies of Morchella esculenta (FMP-1). FMP-1 had an average molecular weight of 4.7 × 103 Da and… read more here.
Keywords: activities heteropolysaccharide; vitro vivo; fmp; antioxidant activities ... See more keywords
Impacts of renewable energy resources and energy storage systems on the flow-gate prices under deregulated environment
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Renewable and Sustainable Energy"
DOI: 10.1063/1.4984622
Abstract: This paper investigates the impacts of renewable energy resources and energy storage systems (ESS) on flow-gate marginal pricing (FMP) and locational marginal pricing (LMP) in a deregulated environment. Renewable energy resources including wind turbines and… read more here.
Keywords: energy; fmp; impacts renewable; renewable energy ... See more keywords
Identification and characterization of metal-chelating bioenhancer peptide derived from fermented Citrullus lanatus seed milk.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14102
Abstract: In the present investigation, a metal-chelating bioactive peptide was derived from Citrullus lanatus seed milk fermented with Lactococcus lactis. The cationic fermented milk peptide (FMP) thus obtained was purified using the HiTrap-chelating column followed by… read more here.
Keywords: fmp; peptide; seed milk; seed ... See more keywords
Development, Characterization and Sensory Evaluation of an Extruded Snack Using Fig Molasses By-Product and Corn Semolina
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DOI: 10.3390/foods12051029
Abstract: The effects of extrusion process parameters on the physicochemical, pasting and technological properties of ready-to-eat snacks were evaluated. The aim was to develop fortified extruded products with fig molasses by-product powder (FMP), which is created… read more here.
Keywords: molasses product; development characterization; fmp; water ... See more keywords