Freeze Moisture Treatment and Ozonation of Adlay Starch (Coix lacryma-jobi): Effect on Functional, Pasting, and Physicochemical Properties
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DOI: 10.3390/polym14183854
Abstract: Adlay starch has great potential as a cereal starch, but it has several weaknesses, namely a low swelling volume, low solubility, and low stability. The purpose of this study was to improve the characteristics of… read more here.
Keywords: adlay starch; fmt ozonation; freeze moisture; ozonation ... See more keywords