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Published in 2020 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c04603
Abstract: This work focuses on the isolation and characterization of saponins with a very low-bitter intensity originating from sustainable plant materials, in particular the sugar beet pulp by-product stream. Via a concise foam activity screening of…
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Keywords:
foam active;
sugar beet;
molecularization foam;
saponins sugar ... See more keywords