Articles with "foam active" as a keyword



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Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima).

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c04603

Abstract: This work focuses on the isolation and characterization of saponins with a very low-bitter intensity originating from sustainable plant materials, in particular the sugar beet pulp by-product stream. Via a concise foam activity screening of… read more here.

Keywords: foam active; sugar beet; molecularization foam; saponins sugar ... See more keywords