Innovative foam drying technique for salted egg yolk powder production.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.14005
Abstract: BACKGROUND The powderization of salted egg yolks can circumvent the gelatinization issues that occur during frozen storage. In this study, salted egg yolk powder (SEYP) was prepared using microwave-assisted foam drying (MFD) technology. RESULTS The… read more here.
Keywords: salted egg; seyp; egg yolk; foam drying ... See more keywords
Foam drying stabilization of an oral vaccine for SARS-CoV-2 expressed in Salmonella enterica serovar Typhi Ty21a
Sign Up to like & getrecommendations! Published in 2025 at "Drying Technology"
DOI: 10.1080/07373937.2025.2565676
Abstract: Abstract The COVID-19 pandemic identified a global need for effective vaccines that can be rapidly developed and deployed against new emerging infectious agents. A vaccine cold chain comprising refrigerators or ultralow freezers is a significant… read more here.
Keywords: sars cov; foam; foam drying; salmonella enterica ... See more keywords