Effect of shearing-induced lipolysis on foaming properties of milk.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12604
Abstract: BACKGROUND The attraction of cappuccino-style beverages is attributed to the foam layer, as it greatly improves the texture, appearance, and taste of these products. Typical milk has a low concentration of free fatty acids (FFA),… read more here.
Keywords: milk samples; foaming properties; lipolysis; milk ... See more keywords
Effects of foam structure on thermochemical characteristics of porous-filled solar reactor
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DOI: 10.1016/j.energy.2021.122219
Abstract: Abstract The foam-structured reactor is one which has hitherto been regarded as of great potential for industrial applications in the field of solar thermochemistry. The utilization mode of ceramic foam has, generally, a significant impact… read more here.
Keywords: thermochemical characteristics; foam structure; structure; efficiency ... See more keywords
Foaming properties and foam structure of milk during storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.051
Abstract: Changes in foaming properties and foam structure of raw whole, raw skim, pasteurised whole, and pasteurised skim milk during storage at 4 °C, evaluated by mechanical mixing, air and steam injection, were investigated. The results showed… read more here.
Keywords: milk; properties foam; air; foaming properties ... See more keywords