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Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12604
Abstract: BACKGROUND The attraction of cappuccino-style beverages is attributed to the foam layer, as it greatly improves the texture, appearance, and taste of these products. Typical milk has a low concentration of free fatty acids (FFA),…
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Keywords:
milk samples;
foaming properties;
lipolysis;
milk ... See more keywords
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1
Published in 2022 at "Energy"
DOI: 10.1016/j.energy.2021.122219
Abstract: Abstract The foam-structured reactor is one which has hitherto been regarded as of great potential for industrial applications in the field of solar thermochemistry. The utilization mode of ceramic foam has, generally, a significant impact…
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Keywords:
thermochemical characteristics;
foam structure;
structure;
efficiency ... See more keywords
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1
Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.08.051
Abstract: Changes in foaming properties and foam structure of raw whole, raw skim, pasteurised whole, and pasteurised skim milk during storage at 4 °C, evaluated by mechanical mixing, air and steam injection, were investigated. The results showed…
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Keywords:
milk;
properties foam;
air;
foaming properties ... See more keywords
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Published in 2025 at "Scientific Reports"
DOI: 10.1038/s41598-025-91556-1
Abstract: In this paper, a novel aluminum foam structure with wave attenuation and ventilation performance suitable for underground space is designed and prepared. It focuses on dynamic response of aluminum foam structure under explosion impact load…
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Keywords:
structure;
aluminum foam;
ventilation;
foam structure ... See more keywords