Ultra-stable self-foaming oils.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.02.020
Abstract: This paper is concerned with the foaming of a range of fats in the absence of added foaming agent/emulsifier. By controlling the temperature on warming from the solid or cooling from the melt, crystals of… read more here.
Keywords: self foaming; foaming oils; ultra stable; stable self ... See more keywords
Foaming of Oils: Effect of Poly(dimethylsiloxanes) and Silica Nanoparticles
Sign Up to like & getrecommendations! Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b00347
Abstract: Foaming of oils often confronts researchers in food, cosmetics, and petrochemical industries. Destabilization or stabilization of nonaqueous foams is fundamentally crucial for process control and product quality. Antifoams can be a useful method to control… read more here.
Keywords: pdms oils; foaming oils; nanoparticles foaming; silica nanoparticles ... See more keywords