Simultaneous Improvement of the Foaming Property and Heat Resistance in Polylactide via One-step Branching Reaction Initiated by Cyclic Organic Peroxide
Sign Up to like & getrecommendations! Published in 2020 at "Industrial & Engineering Chemistry Research"
DOI: 10.1021/acs.iecr.9b05784
Abstract: In this work, the long-chain branched polylactide (LCB-PLA) with free gel is prepared by the introduction of cyclic organic peroxide (COP) into linear PLA (L-PLA) through reactive extrusion. Due to... read more here.
Keywords: simultaneous improvement; improvement foaming; cyclic organic; organic peroxide ... See more keywords
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16218
Abstract: The effect of different glycosylation degrees on molecular structure and foaming property of egg white protein (EWP) was investigated using ball milling-assisted glycosylation. The results showed the foaming ability (FA) and foam stability (FS) of… read more here.
Keywords: ewp; structure; ball milling; glycosylation ... See more keywords