Development of biodegradable starch-based foams incorporated with grape stalks for food packaging.
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DOI: 10.1016/j.carbpol.2019.115234
Abstract: Biodegradable cassava starch-based foams incorporated with grape stalks were obtained by thermal expansion. The morphology (SEM), chemical structure (FTIR), crystallinity (XRD), and biodegradability of the foams were evaluated. An applicability test was performed in the… read more here.
Keywords: starch based; grape; foams incorporated; based foams ... See more keywords