Advances in food emulsions and foams: reflections on research in the neo-Pickering era
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DOI: 10.1016/j.cofs.2019.12.009
Abstract: Current trends in the field of food emulsions and foams are outlined. Pickering stabilization of multiphase systems by biopolymer-based particles is a prominent area of ongoing research. This report focuses attention on two classes of… read more here.
Keywords: research; foams reflections; food emulsions; emulsions foams ... See more keywords