Use of liquid isoelectric focusing (OFFGEL) on the discovery of meat tenderness biomarkers.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of proteomics"
DOI: 10.1016/j.jprot.2018.05.005
Abstract: Protein biomarkers of meat tenderness are known to be of primary importance for the prediction of meat quality, and hence, industry profitability. Proteome analysis was performed on meat from 8 Main Anjou beef cattle, previously… read more here.
Keywords: protein; meat; liquid isoelectric; meat tenderness ... See more keywords
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry.
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DOI: 10.1016/j.jprot.2018.10.013
Abstract: Proteome changes derived from animals that have suffered pre-slaughter stress are a fact. In this study, Proteomic analysis was carried out on 20 bovine loin samples from Asturiana de los Valles and crossbreds cattle previously… read more here.
Keywords: pre slaughter; slaughter stress; liquid isoelectric; isoelectric focusing ... See more keywords