OMICS in Fodder Crops: Applications, Challenges, and Prospects
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DOI: 10.3390/cimb44110369
Abstract: Biomass yield and quality are the primary targets in forage crop improvement programs worldwide. Low-quality fodder reduces the quality of dairy products and affects cattle’s health. In multipurpose crops, such as maize, sorghum, cowpea, alfalfa,… read more here.
Keywords: improvement; fodder crops; quality; omics fodder ... See more keywords