Genetic Dissection and Quantitative Trait Loci Mapping of Agronomic and Fodder Quality Traits in Sorghum Under Different Water Regimes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.810632
Abstract: Livestock provides an additional source of income for marginal cropping farmers, but crop residues that are used as a main source of animal feed are characteristically low in digestibility and protein content. This reduces the… read more here.
Keywords: trait; digestibility; quality traits; quality ... See more keywords
The Impact of Rotational Pasture Management for Farm-Bred Fallow Deer (Dama dama) on Fodder Quality in the Context of Animal Welfare
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DOI: 10.3390/agronomy13041155
Abstract: Extensive breeding of farmed cervids, similarly to other livestock, affects the vegetation of grasslands in different seasons. For this reason, the impact of the rotational grazing of fallow deer on the chemical and species composition… read more here.
Keywords: fallow deer; fodder quality; impact rotational; dama ... See more keywords