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Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120003535
Abstract: Abstract Introduction Low FODMAP diet is shown to alleviate symptoms of irritable bowel syndrome in many populations. Until today, no holistic FODMAP diet studies have been published among Finnish IBS patients. Materials and Methods This…
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Keywords:
low fodmap;
fodmap;
week;
fodmap diet ... See more keywords
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1060928
Abstract: Background and aims A low fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) diet alleviates symptoms of irritable bowel syndrome (IBS). We aimed to investigate the relationship between habitual FODMAP intake and post-prandial bowel symptoms in…
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Keywords:
fodmap;
bowel;
functional bowel;
prandial bowel ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10040894
Abstract: Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome. In this study, we determined the FODMAP contents of bread, bakery products, and flour…
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Keywords:
reduction;
reduction fermentation;
bakery products;
fermentation ... See more keywords
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1
Published in 2019 at "Nutrients"
DOI: 10.3390/nu11102436
Abstract: Background: There has been an increasing interest in low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diets for irritable bowel syndrome. The aims of the present study were (1) to survey knowledge and eating habits…
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Keywords:
fodmap foods;
knowledge eating;
study;
fodmap ... See more keywords