Articles with "fodmap" as a keyword



Photo by lureofadventure from unsplash

Effect of low-FODMAP diet in Finnish IBS patients. Results from non-controlled 12-week intervention study

Sign Up to like & get
recommendations!
Published in 2020 at "Proceedings of the Nutrition Society"

DOI: 10.1017/s0029665120003535

Abstract: Abstract Introduction Low FODMAP diet is shown to alleviate symptoms of irritable bowel syndrome in many populations. Until today, no holistic FODMAP diet studies have been published among Finnish IBS patients. Materials and Methods This… read more here.

Keywords: low fodmap; fodmap; week; fodmap diet ... See more keywords
Photo from wikipedia

The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders

Sign Up to like & get
recommendations!
Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1060928

Abstract: Background and aims A low fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) diet alleviates symptoms of irritable bowel syndrome (IBS). We aimed to investigate the relationship between habitual FODMAP intake and post-prandial bowel symptoms in… read more here.

Keywords: fodmap; bowel; functional bowel; prandial bowel ... See more keywords
Photo from wikipedia

FODMAP Fingerprinting of Bakery Products and Sourdoughs: Quantitative Assessment and Content Reduction through Fermentation

Sign Up to like & get
recommendations!
Published in 2021 at "Foods"

DOI: 10.3390/foods10040894

Abstract: Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are associated with digestive disorders and with diseases such as irritable bowel syndrome. In this study, we determined the FODMAP contents of bread, bakery products, and flour… read more here.

Keywords: reduction; reduction fermentation; bakery products; fermentation ... See more keywords
Photo by pablomerchanm from unsplash

Observational Study on Knowledge and Eating Habits with Respect to Low- and High-FODMAP Foods in Medical Checkup Populations in Japan

Sign Up to like & get
recommendations!
Published in 2019 at "Nutrients"

DOI: 10.3390/nu11102436

Abstract: Background: There has been an increasing interest in low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diets for irritable bowel syndrome. The aims of the present study were (1) to survey knowledge and eating habits… read more here.

Keywords: fodmap foods; knowledge eating; study; fodmap ... See more keywords