Observational Study on Knowledge and Eating Habits with Respect to Low- and High-FODMAP Foods in Medical Checkup Populations in Japan
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DOI: 10.3390/nu11102436
Abstract: Background: There has been an increasing interest in low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diets for irritable bowel syndrome. The aims of the present study were (1) to survey knowledge and eating habits… read more here.
Keywords: fodmap foods; knowledge eating; study; fodmap ... See more keywords