FODMAP Intake in Spanish Population: Open Approach for Risk Assessment
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DOI: 10.3390/ijerph17165882
Abstract: Fermentable oligo-, di- and monosaccharides and polyols’ (FODMAP) were related with intestinal complications. The present study aimed to determine the FODMAP consumption of Spanish children, adolescents and adults, analyzing the real FODMAP risk of foods,… read more here.
Keywords: risk; fodmap intake; open approach; population ... See more keywords