Optimization and Validation of an HPAEC-PAD Method for the Quantification of FODMAPs in Cereals and Cereal-Based Products.
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DOI: 10.1021/acs.jafc.9b00382
Abstract: This study presents an analytical method for the quantification of fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) in cereals and cereal-based products, considering diverse ingredients, such as different cereals in addition to wheat, pulses,… read more here.
Keywords: cereals cereal; cereal based; method quantification; method ... See more keywords