Improvement of radio frequency heating uniformity in wheat kernels with aluminum foil sheets covered on rectangular container walls
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DOI: 10.1016/j.jfoodeng.2021.110768
Abstract: Abstract Improving radio frequency (RF) heating uniformity is a key to obtain a good pasteurization effect while maintaining the quality of food product. The objective of this study was for providing a new method to… read more here.
Keywords: heating uniformity; sheet; foil sheet; foil sheets ... See more keywords