Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of bioscience and bioengineering"
DOI: 10.1016/j.jbiosc.2019.07.008
Abstract: Folates are important vitamins in human nutrition. Pressed sake cake, a brewing by-product of sake, is a rich dietary source of folates derived from sake yeast (Saccharomyces cerevisiae). The National Research Institute of Brewing investigated… read more here.
Keywords: accumulation; folate accumulation; sake yeast; kyokai ... See more keywords
Importance and mechanisms of S-adenosylmethionine and folate accumulation in sake yeast.
Sign Up to like & getrecommendations! Published in 2023 at "FEMS yeast research"
DOI: 10.1093/femsyr/foad004
Abstract: Sake yeasts have a range of brewing characteristics that are particularly beneficial for sake making including high ethanol fermentability, high proliferative capacity at low temperatures, lactic acid tolerance, and high ester productivity. On the other… read more here.
Keywords: sam; sake yeast; sake yeasts; sake ... See more keywords