Improvement and Characterization of Naturally Occurring Folate Compounds in Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes).
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DOI: 10.1615/intjmedmushrooms.2021037441
Abstract: Edible mushrooms are among food sources containing natural folate compounds. However, little is known about how the content of folates in edible mushrooms may be improved. This study aimed to enrich Flammulina velutipes with higher… read more here.
Keywords: folate compounds; improvement characterization; flammulina velutipes; fruiting bodies ... See more keywords