Folate content analysis of wheat cultivars developed in the North China Plain.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.03.028
Abstract: Folates are essential micronutrients in the human diet. Germplasm rich in folates can be used as genetic resource for diet and breeding to produce new varieties with enhanced folates. To investigate the natural variation of… read more here.
Keywords: wheat; north china; folate content; wheat cultivars ... See more keywords
Folate content of gluten-free food purchases and dietary intake are low in children with coeliac disease
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2020.1734545
Abstract: Abstract The lack of mandated folate enrichment of gluten-free (GF) grains in Canada has been suspected to contribute to suboptimal folate intake among children suffering from Celiac disease (CD). Children with CD on the gluten-free… read more here.
Keywords: gluten free; food purchases; folate; disease ... See more keywords
Folate Content and Yolk Color of Hen Eggs from Different Farming Systems
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DOI: 10.3390/molecules26041034
Abstract: This study aimed to compare folate contents in hen eggs from four different farming systems, namely organic, free range, barn, and cage one. Folate retention during egg boiling was studied as well. The contents of… read more here.
Keywords: color; hen eggs; farming systems; yolk ... See more keywords