Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid.
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DOI: 10.1016/j.foodchem.2020.127767
Abstract: Egg yolks are a good source of folates. However, the method for analyzing the naturally occurring folates in egg yolks is complicated and time-consuming. In this study, a simplified pre-treatment method followed by validated HPLC-MS/MS… read more here.
Keywords: folic acid; folates egg; egg yolks; method ... See more keywords