In search for better snacks: ohmic-heating nixtamalized flour and amaranth addition increase the nutraceutical and nutritional potential of vegetable-enriched tortilla chips.
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DOI: 10.1002/jsfa.12424
Abstract: BACKGROUND Nixtamalized flour snacks like tortilla chips are widely consumed across the world, but they are nutritionally poor and contribute to obesity and other non-communicable diseases. The production of healthy versions of such snacks, by… read more here.
Keywords: addition; tortilla chips; fold amaranth; nixtamalized flour ... See more keywords