Chemopreventive effects of raw and roasted oat flakes after in vitro fermentation with human faecal microbiota
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DOI: 10.1080/09637486.2020.1772205
Abstract: Abstract The aim of the present study was to analyse chemopreventive effects of oat flakes under consideration of processing. Thin and thick flakes were roasted and subjected to an in vitro digestion and fermentation. Fermentation… read more here.
Keywords: oat flakes; oat; fold average; chemopreventive effects ... See more keywords